By Charlotte Boyce,Joan Fitzpatrick
When novels, performs and poems confer with foodstuff, they can be doing even more than we'd imagine. fresh serious considering means that depictions of nutrition in literary works may also help to provide an explanation for the advanced dating among the physique, subjectivity and social buildings. A historical past of meals in Literature presents a transparent and entire review of important episodes of foodstuff and its intake in significant canonical literary works from the medieval interval to the twenty-first century. This quantity contextualises those works on the subject of pertinent old and cultural fabrics akin to cookery books, diaries and courses to solid future health, on the way to have interaction with the serious debate on meals and literature and the way principles of nutrition have constructed over the centuries.
Organised chronologically and analyzing convinced key writers from each interval, together with Chaucer, Shakespeare, Austen and Dickens, this book's enlightening serious research makes it appropriate for a person drawn to the learn of meals and literature.
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Extra resources for A History of Food in Literature: From the Fourteenth Century to the Present
A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce,Joan Fitzpatrick